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bn:00073994n
Noun Concept
SYL
No term available
EN
A culture containing yeast or bacteria that is used to start the process of fermentation or souring in making butter or cheese or dough WordNet 3.0
English:
fermentation
Relations
Sources
IS A
EN
culture
EN
food ingredient
HAS KIND
EN
pre-ferment
EN
adjuncts
SABMiller
EN
yeast flocculation
EN
homebrewing
HAS INSTANCE
EN
jiuqu
EN
nuruk

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