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bn:00074652n
Noun Concept
Categories: Ashkenazi Jewish cuisine, Toppings, Jewish baked goods, Alsatian cuisine, German cuisine
EN
streusel
EN
Pastry with a topping of streusel WordNet 3.0
Definitions
Relations
Sources
EN
Pastry with a topping of streusel WordNet 3.0 & Open English WordNet
In baking and pastry making, streusel is a crumbly topping of flour, butter, and sugar that is baked on top of muffins, breads, pies, and cakes. Wikipedia
Food Wikidata
A crumbly topping for cakes and quick breads. It is made of sugar, flour, butter, cinnamon, and often chopped nuts. Wiktionary
IS A
pastry
food
HAS PART
butter
flour
sugar
PART OF
crumb cake
German cuisine
cuisine of Lorraine
Alsatian cuisine
COUNTRY OF ORIGIN
Germany
WordNet 3.0 & Open English WordNet
EN
streusel
Wikipedia
EN
streusel
Wikidata
EN
Streusel
Wiktionary
EN
streusel

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