bn:00528579n
Noun Named Entity
Categories: Cuisine of Provence, French sauces, Occitan cuisine
EN
rouille
EN
Rouille is a sauce that consists of egg yolk and olive oil with breadcrumbs, garlic, saffron and cayenne pepper. Wikipedia
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EN
Rouille is a sauce that consists of egg yolk and olive oil with breadcrumbs, garlic, saffron and cayenne pepper. Wikipedia
Provençal sauce Wikidata
A Provençal sauce that consists of olive oil with breadcrumbs, garlic, saffron and chili peppers and is often served with fish soup. OmegaWiki
Wikipedia
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Wikidata
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OmegaWiki
EN