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bn:00642618n
Noun Concept
Categories: French cuisine, Valais, Culinary Heritage of Switzerland, Street food, Cheese dishes
EN
raclette  raclette cheese  Raclette mix  Raclette seasoning  Raclettes
EN
Raclette is a Swiss dish, also popular in the other Alpine countries, based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Wikipedia
English:
dish
Definitions
Relations
Sources
EN
Raclette is a Swiss dish, also popular in the other Alpine countries, based on heating cheese and scraping off the melted part, then typically served with boiled potatoes. Wikipedia
A Swiss national dish Wikidata
name for a cheese and a dish Wikidata
IS A
type of cheese
national dish
Bergkäse
pressed uncooked cheese
cow's-milk cheese
HAS PART
potato
raclette
pickle
PART OF
raclette
HAS KIND
Brézain
Raclette du Valais
COUNTRY OF ORIGIN
Switzerland
CUISINE
Swiss cuisine
DIFFERENT FROM
raclette
MAIN SUBJECT
raclette
MATERIAL USED
cow's milk
PRODUCT CERTIFICATION
Label Rouge
appellation d'origine protégée
Wikipedia
EN
raclette
Wikidata
EN
Raclette, raclette, raclette cheese
Wikipedia Redirections
EN
Raclette (dish), Raclette cheese, Raclette mix, Raclette seasoning, Raclettes
Wikidata Alias
EN
raclette

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