Sujuk or sucuk is a dry, spicy and fermented sausage which is consumed in several Balkan, Middle Eastern and Central Asian cuisines. Wikipedia

A kind of sausage Wikipedia Disambiguation

Turkish sausage produced in the region from the Balkans to the Middle East and Central Asia Wikidata

A dry, spicy sausage eaten from the Balkans to the Middle East and Central Asia. Consists of ground meat (usually beef), with various spices including cumin, sumac, garlic, salt, and red pepper, fed into a sausage casing and allowed to dry for several weeks. Wiktionary