bn:00069369n
Noun Concept
Categories: Articles with short description, Garde manger, Cuisine of Northern Ireland, Sausages, Smoked meat
EN
sausage  African sausage  beef sausage  Belutak  boiled sausage
EN
Highly seasoned minced meat stuffed in casings WordNet 3.0
Definitions
Relations
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EN
Highly seasoned minced meat stuffed in casings WordNet 3.0 & Open English WordNet
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings. Wikipedia
Type of prepared meat. Wikipedia Disambiguation
Food usually made from ground meat with a skin around it Wikidata
A length of intestine, stuffed with ground (organ) meat, and other ingredients. Instead of intestines, a different kind of wrapper can be used. OmegaWiki
A food made of ground meat (or meat substitute) and seasoning, packed in a section of the animal's intestine, or in a similarly cylindrical shaped synthetic casing; a length of this food. Wiktionary