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bn:01744313n
Noun Concept
Categories: Starch, Syrup, Corn-based sweeteners
EN
glucose syrup  confectioner's glucose  Potato syrup
EN
Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Wikipedia
Definitions
Relations
Sources
EN
Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Wikipedia
Syrup made from the hydrolysis of starch Wikidata
IS A
Zuckerart
food ingredient
syrup
PART OF
fondant
EU
Fruta almibarretan
CA
Tap de Cadaqués
HAS KIND
NL
aardappelstroop
COLOR
yellow
COUNTRY OF ORIGIN
Russia
DIFFERENT FROM
maltodextrin
FABRICATION METHOD
hydrolysis
HAS QUALITY
sweet
viscosity
colorlessness
MATERIAL USED
starch
Wikipedia
EN
glucose syrup
Wikidata
EN
glucose syrup
Wikipedia Redirections
EN
Potato syrup
Wikidata Alias
EN
confectioner's glucose, Glucose syrup

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