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bn:03088103n
Noun Concept
SYL
Nattô
EN
Nattō, spelled as natto in standard English language use, is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. Wikipedia
Relations
Sources
IS A
EN
fermentation in food processing
PART OF
EN
Japanese cuisine
HAS KIND
EN
Mito nattō
EN
Daitokuji nattō
COUNTRY OF ORIGIN
ꠎꠣꠙꠣꠘ
FABRICATION METHOD
EN
zymosis
NATURAL PRODUCT OF TAXON
EN
Bacillus subtilis var. natto
BabelNet
SYL
Nattô

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