bn:03431549n
Noun Concept
EL
Zanthoxylum piperitum  sichuan πιπέρι
EN
Sichuan pepper, also known as Szechuan pepper, Szechwan pepper, Chinese prickly ash, Chinese pepper, Mountain pepper, and mala pepper, is a spice commonly used in Sichuan cuisine in China, and in Nepal and north east India. Wikipedia
Relations
Sources