bn:00053500n
Noun Concept
Categories: Citrus dishes, Portuguese cuisine, Orange production, Scottish cuisine, Spreads (food)
EN
marmalade  jelly  Dundee Marmalade  Mandarin marmalade
EN
A preserve made of the pulp and rind of citrus fruits WordNet 3.0
Definitions
Examples
Relations
Sources
EN
A preserve made of the pulp and rind of citrus fruits WordNet 3.0 & Open English WordNet
Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. Wikipedia
Preserve made from the juice and peel of citrus fruits Wikidata
A sweet, gelatinous substance (made from fruit juice, sugar and pectin) that is commonly spread on bread and toast. OmegaWiki
Citrus fruit variant of jam but distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture. Most commonly made with Seville oranges, and usually qualified by the name of the fruit when made with other types of fruit. Wiktionary
EN
Lime marmalade. Wiktionary
Thick cut marmalade. Wiktionary
WordNet 3.0 & Open English WordNet
Wikipedia
Wikidata
Wiktionary
OmegaWiki
Wikipedia Redirections