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bn:03032171n
Noun Concept
Categories: Steamed foods, Tteok, Glutinous rice dishes, Articles with permanently dead external links, All articles with dead external links
EN
tteok  Ttok  Ddeock  Ddeog  ddeok
EN
Tteok is a class of Korean rice cakes made with steamed flour made of various grains, including glutinous or non-glutinous rice. Wikipedia
Definitions
Relations
Sources
EN
Tteok is a class of Korean rice cakes made with steamed flour made of various grains, including glutinous or non-glutinous rice. Wikipedia
Rice cakes in Korean cuisine Wikidata
A type of sweet cake from Korea, made from rice flour. Wiktionary
IS A
rice cake
HAS PART
glutinous rice
PART OF
tteokguk
ra-bokki
HAS KIND
garae-tteok
Injeolmi
jeungpyeon
mujigae-tteok
Bupyeon
+6 relations
COUNTRY
Japan
COUNTRY OF ORIGIN
Korea
Wikipedia
EN
tteok
Wikidata
EN
tteok
Wiktionary
EN
tteok
Wikipedia Redirections
EN
Ddeock, Ddeog, ddeok, Ddok, Dduck, Dduk, Ddŏck, Ddŏk, Garae tteok, Huintteok, juak, Theok, Thuck, Ttok, TTok, Ttŏk, Ttǒk, umegi, 떡
Wikidata Alias
EN
Rice cake, Ttŏk

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