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bn:00044424n
Noun Concept
Categories: French sauces, Egg-based sauces
EN
hollandaise  hollandaise sauce  Sauce hollandaise  Bavaroise sauce  Chantilly sauce
EN
Eggs and butter with lemon juice WordNet 3.0
Definitions
Relations
Sources
EN
Eggs and butter with lemon juice WordNet 3.0 & Open English WordNet
Hollandaise sauce, meaning Dutch sauce in French, is a mixture of egg yolk, melted butter, and lemon juice. Wikipedia
Classic sauce Wikidata
An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking. Wiktionary
IS A
sauce
mother sauce
HAS PART
butter
egg yolk
PART OF
eggs Benedict
Eggs Sardou
mother sauce
French mother sauces
CUISINE
French cuisine
MATERIAL USED
butter
salt
egg
lemon juice
WordNet 3.0 & Open English WordNet
EN
hollandaise
Wikipedia
EN
hollandaise sauce
Wikidata
EN
hollandaise sauce
Wiktionary
EN
hollandaise sauce
Wikipedia Redirections
EN
Bavaroise sauce, Chantilly sauce, Dijon sauce, Dutch sauce, hollandaise, Maltaise sauce, mousseline sauce, Noisette sauce, Sauce Divine, Sauce Hollandaise, Sauce hollandaise, Sauce maltaise, Sauce mousseline
Wikidata Alias
EN
Dutch sauce, hollandaise

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