BabelNet

bn:00011100n

Noun Concept

Categories: Butter, French sauces

blanc beurre blanc beurre rouge

A white sauce of fat, broth, and vegetables (used especially with braised meat) WordNet 3.0

Definitions

Relations

Sources

A white sauce of fat, broth, and vegetables (used especially with braised meat) WordNet 3.0 & Open English WordNet

Beurre blanc is a warm emulsified butter sauce made with a reduction of vinegar and/or white wine and shallots into which softened whole butter is whisked in off the heat to prevent separation. Wikipedia

Hot emulsified butter sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which cold, whole butter is blended off the heat to prevent separation Wikidata

A white sauce of fat, broth, and vegetables, used especially for braised meat. Wiktionary

IS A

HAS PART

COUNTRY OF ORIGIN

WordNet 3.0 & Open English WordNet

blanc

Wikipedia

beurre blanc