bn:00015299n
Noun Concept
Categories: Hungarian cuisine, Danish cuisine, Ukrainian cuisine, Swedish cuisine, Belgian cuisine
EN
steak tartare  tartar steak  cannibal mound  filet américain  Steak Tartar
EN
Ground beef mixed with raw egg and e.g. onions and capers and anchovies; eaten raw WordNet 3.0
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EN
Steak tartare or tartar steak is a French dish of raw ground beef. Wikipedia
A meat dish made from raw ground beef or horsemeat Wikipedia Disambiguation
Brussels meat dish of raw lean beef Wikidata
A meat dish made from finely chopped or minced raw beef. OmegaWiki
A dish made of raw minced beef steak, often served with onions, capers and other ingredients. Wiktionary