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bn:00018275n
Noun Concept
Categories: Chicken dishes, Stuffed dishes, French cuisine, Veal dishes, Culinary Heritage of Switzerland
EN
chicken cordon bleu  cordon bleu  Cordon blue
EN
Thin slices of chicken stuffed with cheese and ham and then sauteed WordNet 3.0
English:
food
dish
Definitions
Relations
Sources
EN
Thin slices of chicken stuffed with cheese and ham and then sauteed WordNet 3.0 & Open English WordNet
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese, then breaded and pan-fried or deep-fried. Wikipedia
A dish of meat wrapped around cheese Wikipedia Disambiguation
Thin slices of chicken pressed together and breaded, with a filling of cheese and a ham slice inside, and baked or sautéed. Wiktionary
IS A
dish
chicken cordon bleu
breading
HAS PART
cheese
veal
Paris ham
PART OF
Swiss cuisine
HAS KIND
chicken cordon bleu
BASED ON
chicken cordon bleu
COUNTRY OF ORIGIN
Spain
Switzerland
WordNet 3.0 & Open English WordNet
EN
chicken cordon bleu
Wikipedia
EN
cordon bleu (dish)
Wikidata
EN
Cordon bleu
Wiktionary
EN
chicken cordon bleu
Wikipedia Redirections
EN
Chicken Cordon Bleu, Cordon Bleu (food), Cordon blue

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