bn:00018275n
Noun Concept
Categories: Pork dishes, American chicken dishes, Breaded cutlets, Chicken dishes, Veal dishes
EN
chicken cordon bleu  cordon bleu  Cordon blue
EN
Thin slices of chicken stuffed with cheese and ham and then sauteed WordNet 3.0
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EN
Thin slices of chicken stuffed with cheese and ham and then sauteed WordNet 3.0 & WordNet 2020
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese, then breaded and pan-fried or deep-fried. Wikipedia
An escalope of veal, chicken or pork stuffed with ham and cheese, then breaded and fried Wikipedia Disambiguation
Thin slices of chicken pressed together and breaded, with a filling of cheese and a ham slice inside, and baked or sautéed. Wiktionary
WordNet 3.0 & WordNet 2020
Wikipedia
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Wiktionary