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bn:00036517n
Noun Concept
Categories: Cajun cuisine, American stews, Jewish cuisine, French stews, British stews
EN
fricassee  chicken fricassee  Fricasee  Fricasey  Fricasie
EN
Pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings WordNet 3.0
Definitions
Relations
Sources
EN
Pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings WordNet 3.0 & Open English WordNet
Fricassee or fricassée is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock. Wikipedia
Meat or poultry cut into small pieces, stewed or fried and served in its own gravy. OmegaWiki
IS A
stew
ragout
PART OF
French cuisine
HAS KIND
chicken stew
turkey stew
DERIVATION
fricassee
WordNet 3.0 & Open English WordNet
EN
fricassee
Wikipedia
EN
fricassee
Wikidata
EN
fricassee
Wiktionary
EN
fricassee
OmegaWiki
EN
fricassee
Wikipedia Redirections
EN
chicken fricassee, Fricasee, Fricasey, Fricasie, Fricasseed, Fricasseeing, fricassée, Fricasséed, Fricaſey

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