bn:00036517n
Noun Concept
Categories: French stews, Jewish cuisine, Vegetable dishes, Cajun cuisine, American stews
EN
fricassee  chicken fricassee  Fricasee  Fricasey  Fricasie
EN
Pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings WordNet 3.0
Definitions
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EN
Pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings WordNet 3.0 & Open English WordNet
Fricassee or fricassée is a stew made with pieces of meat that have been browned in butter then served in a sauce flavored with the cooking stock. Wikipedia
Meat or poultry cut into small pieces, stewed or fried and served in its own gravy. OmegaWiki
WordNet 3.0 & Open English WordNet
Wikipedia
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OmegaWiki