bn:00040503n
Noun Concept
Categories: British cakes, Medieval cuisine, Cookies, German cakes, Anise
EN
gingerbread  pain d'épices  biber  Biberli  brunkager
Definitions
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Sources
EN
Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg, and cinnamon and sweetened with honey, sugar, or molasses. Wikipedia
Pain d'épices or pain d'épice is a French cake or quick bread. Wikipedia
Broad category of baked goods flavoured with spices Wikidata
category of baked goods typically made with ginger, other spices, and honey or molasses Wikidata
Sweet whose main flavouring is ginger. OmegaWiki
A type of cake whose main flavoring is ginger. Wiktionary