bn:00050632n
Noun Concept
Categories: Sauces
EN
Meuniere butter  lemon butter  Meunière sauce  A la meunière  A la molinera
EN
Clarified butter browned slowly and seasoned with lemon juice and parsley WordNet 3.0
Definitions
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EN
Clarified butter browned slowly and seasoned with lemon juice and parsley WordNet 3.0 & Open English WordNet
Meunière is both a French sauce and a method of preparation, primarily for fish, consisting of brown butter, chopped parsley, and lemon. Wikipedia
Butter, parsley, and lemon-based condiment Wikidata
COUNTRY OF ORIGIN
WordNet 3.0 & Open English WordNet
Wikipedia
Wikidata
Wikidata Alias