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bn:00010178n
Noun Concept
Categories: Butter, French sauces, Food ingredient stubs
EN
brown butter  beurre noisette  Browned butter
EN
Clarified butter browned slowly and seasoned with vinegar or lemon juice and capers WordNet 3.0
Definitions
Relations
Sources
EN
Clarified butter browned slowly and seasoned with vinegar or lemon juice and capers WordNet 3.0 & Open English WordNet
Beurre noisette is a type of warm sauce used in French cuisine. Wikipedia
Browned butter used in cooking Wikipedia Disambiguation
sauce used in French cuisine Wikidata
A preparation of unsalted butter in which the butterfat and milk solids are allowed to separate and brown over a heat, used in French pastry or as a sauce. Wiktionary
IS A
butter
sauce
PART OF
Meuniere butter
financier
friand
COUNTRY OF ORIGIN
France
WordNet 3.0 & Open English WordNet
EN
brown butter, beurre noisette
Wikipedia
EN
beurre noisette
Wikidata
EN
beurre noisette
Wiktionary
EN
brown butter
Wikipedia Redirections
EN
brown butter, Browned butter

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