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bn:00071267n
Noun Concept
Categories: Cooking fats
EN
shortening
EN
Fat such as butter or lard used in baked goods WordNet 3.0
English:
fat
Definitions
Relations
Sources
EN
Fat such as butter or lard used in baked goods WordNet 3.0 & Open English WordNet
Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products. Wikipedia
Any kind of fat which creates a crumbly pastry Wikipedia Disambiguation
Fat that is solid at room temperature, such as margarine or lard (not usually used of butter), used to make shortcrust pastry. Wiktionary
Solid fat. Wiktionary (translation)
IS A
edible fat
cooking oil
PART OF
flaky pastry
Rosquillo
keema matar
HAS KIND
copha
fat spread
WordNet 3.0 & Open English WordNet
EN
shortening
Wikipedia
EN
shortening
Wikidata
EN
shortening
Wiktionary
EN
shortening
Wikipedia Redirections
EN
Shortened dough, Shortening (fat), Shortening time, Shortening value, Strutto, vegetable shortening, Vegetable shortenings

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