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bn:00076109n
Noun Concept
Categories: Occitan cuisine, Cuisine of Provence, Olive dishes, Articles with short description, Anchovy dishes
EN
tapenade  Greek tapenade  olive tapenade  Tapanade  tapenades
EN
A spread consisting of capers and black olives and anchovies made into a puree with olive oil WordNet 3.0
Definitions
Relations
Sources
EN
A spread consisting of capers and black olives and anchovies made into a puree with olive oil WordNet 3.0 & Open English WordNet
Tapenade is a Provençal name for a spread, condiment and culinary ingredient consisting of puréed or finely chopped olives, capers, and sometimes anchovies. Wikipedia
French Provençal dish consisting of puréed or finely chopped olives, capers, and olive oil. Wikidata
A Provençal dish consisting of puréed or finely chopped olives, capers, anchovies, and olive oil, usually eaten with bread as an hors d'œuvre. Wiktionary
IS A
spread
HAS PART
caper
olive
COUNTRY OF ORIGIN
France
DIFFERENT FROM
tamponade
WordNet 3.0 & Open English WordNet
EN
tapenade
Wikipedia
EN
tapenade
Wikidata
EN
tapenade
Wiktionary
EN
tapenade
Wikipedia Redirections
EN
olive tapenade, Tapanade, tapenades
Wikidata Alias
EN
Greek tapenade

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