bn:00076109n
Noun Concept
Categories: Spreads (food), Occitan cuisine, Anchovy dishes, Cuisine of Provence, Articles with short description
EN
tapenade  Greek tapenade  olive tapenade  Tapanade  tapenades
EN
A spread consisting of capers and black olives and anchovies made into a puree with olive oil WordNet 3.0
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EN
A spread consisting of capers and black olives and anchovies made into a puree with olive oil WordNet 3.0 & Open English WordNet
Tapenade is a Provençal name for a spread, condiment and culinary ingredient consisting of puréed or finely chopped olives, capers, and sometimes anchovies. Wikipedia
French Provençal dish consisting of puréed or finely chopped olives, capers, and olive oil. Wikidata
A Provençal dish consisting of puréed or finely chopped olives, capers, anchovies, and olive oil, usually eaten with bread as an hors d'œuvre. Wiktionary
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