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bn:01919540n
Noun Concept
Categories: Spaghetti dishes, Anchovy dishes, Neapolitan cuisine, Prostitution in Italy, Olive dishes
EN
spaghetti alla puttanesca  pasta alla puttanesca  Pasta Puttanesca  Pettenesca  Putanesca
EN
Spaghetti alla puttanesca is an Italian pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, anchovies, chili peppers, capers, and garlic, with vermicelli or spaghetti pasta. Wikipedia
Definitions
Relations
Sources
EN
Spaghetti alla puttanesca is an Italian pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, anchovies, chili peppers, capers, and garlic, with vermicelli or spaghetti pasta. Wikipedia
Neapolitan pasta dish with tomatoes, olive oil, olives, capers, garlic (and sometimes anchovies) Wikidata
IS A
first course
HAS PART
anchovy
chili
tomato
oregano
parsley
+4 relations
COUNTRY OF ORIGIN
Italy
MATERIAL USED
olive oil
spaghetti
olive
anchovy
caper
+1 relations
Wikipedia
EN
spaghetti alla puttanesca
Wikidata
EN
spaghetti alla puttanesca
Wikipedia Redirections
EN
pasta alla puttanesca, Pasta Puttanesca, Pettenesca, Putanesca, puttanesca, Puttenesca, Salsa puttanesca, Spaghetti alla Puttanesca, sugo alla puttanesca

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