bn:01919540n
Noun Concept
Categories: Anchovy dishes, Neapolitan cuisine, Spaghetti dishes, Olive dishes
EN
spaghetti alla puttanesca  pasta alla puttanesca  Pasta Puttanesca  Pettenesca  Putanesca
EN
Spaghetti alla puttanesca is an Italian pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, chili peppers, capers, and garlic—with vermicelli or spaghetti pasta. Wikipedia
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EN
Spaghetti alla puttanesca is an Italian pasta dish invented in Naples in the mid-20th century and made typically with tomatoes, olive oil, olives, chili peppers, capers, and garlic—with vermicelli or spaghetti pasta. Wikipedia
Neapolitan pasta dish with tomatoes, olive oil, olives, capers, garlic (and sometimes anchovies) Wikidata