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bn:00056808n
Noun Concept
Categories: Burmese cuisine, Philippine cuisine, Shrimp dishes, Indonesian cuisine, Cambodian cuisine
EN
Nantua  shrimp sauce  shrimp paste  bagoong alamang  belacan
EN
White sauce with whipping cream and shrimp butter WordNet 3.0
Definitions
Relations
Sources
EN
White sauce with whipping cream and shrimp butter WordNet 3.0 & Open English WordNet
Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. Wikipedia
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines Wikidata
A common ingredient used in Asian cuisine that consists of fermented ground shrimp that is dried in the sun. OmegaWiki
IS A
sauce
fish sauce
fermentation in food processing
HAS PART
prawn
PART OF
bún đậu mắm tôm
Ginataang kuhol
HAS KIND
surimi
COUNTRY OF ORIGIN
China
WordNet 3.0 & Open English WordNet
EN
Nantua, shrimp sauce
Wikipedia
EN
shrimp paste
Wikidata
EN
shrimp paste
OmegaWiki
EN
shrimp paste, shrimp sauce
Wikipedia Redirections
EN
bagoong alamang, belacan, belachan, blachan, galmbo, haam ha, krill paste, ngapi yay, petis, Petis udang, prawn paste, shrimp sauce, terasi, trasi (Javanese seafood paste), trassi
Wikidata Alias
EN
shrimp sauce

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