bn:00079697n
Noun Concept
Categories: French sauces, White sauces, Mother sauces
EN
veloute  velouté sauce  velouté  Veloute sauce  Sauce veloute
EN
White sauce made with stock instead of milk WordNet 3.0
Definitions
Relations
Sources
EN
White sauce made with stock instead of milk WordNet 3.0 & Open English WordNet
A velouté sauce is a savory sauce that is made from a roux and a light stock. Wikipedia
Classic French sauce Wikidata
A mother sauce in French cuisine, consisting of a light stock thickened with a blond roux. Wiktionary
WordNet 3.0 & Open English WordNet
EN
Wikipedia
Wikidata
Wiktionary
Wikidata Alias