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bn:00002184n
Noun Concept
Categories: Maltese cuisine, Cuisine of Provence, Italian cuisine, Tapas, Macedonian cuisine
EN
aioli  aioli sauce  garlic sauce  Aillade  Ajoaceite
EN
Garlic mayonnaise WordNet 3.0
Definitions
Relations
Sources
EN
Garlic mayonnaise WordNet 3.0 & Open English WordNet
Aioli, allioli or aïoli is a cold sauce consisting of an emulsion of garlic and olive oil; it is found in the cuisines of the northwest Mediterranean. Wikipedia
Mediterranean sauce based on garlic. Wikipedia Disambiguation
Valencian sauce made of garlic, olive oil, usually egg yolks, and seasonings Wikidata
A sauce made of garlic and olive oil. OmegaWiki
A type of sauce, similar to mayonnaise, made from garlic, egg, lemon juice and olive oil. Wiktionary
A type of sauce made from garlic, egg, lemon juice and olive oil. Wiktionary (translation)
IS A
sauce
condiment
emulsion
garlic sauce
HAS PART
olive oil
garlic
PART OF
Mediterranean cuisine
patatas bravas
Occitan cuisine
Catalan cuisine
HAS KIND
Allioli de codony
COUNTRY OF ORIGIN
France
DIFFERENT FROM
Aioli garni
WordNet 3.0 & Open English WordNet
EN
aioli, aioli sauce, garlic sauce
Wikipedia
EN
aioli
Wikidata
EN
aioli
Wiktionary
EN
aioli
OmegaWiki
EN
aioli
Wikipedia Redirections
EN
Aillade, Al i oli, Alholi, alhòli, alioli, aoli, arjoli, aïoli, Provençal aioli
Wikidata Alias
EN
Ajoaceite

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