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bn:00015823n
Noun Concept
Categories: Swedish pastries, Norwegian desserts, American desserts, Dessert stubs, German cuisine stubs
EN
honey bun  sticky bun  caramel bun  schnecken  Caramel roll
EN
Rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom WordNet 3.0
Definitions
Relations
Sources
EN
Rolled dough spread with sugar and nuts then sliced and baked in muffin tins with honey or sugar and butter in the bottom WordNet 3.0 & Open English WordNet
A honey bun is a fried yeast pastry that contains honey and a swirl of cinnamon in the dough and is glazed with icing. Wikipedia
Sticky buns are a type of dessert or breakfast sweet roll that generally consist of rolled pieces of leavened dough — sometimes containing brown sugar or cinnamon — compressed together to form a kind of flat loaf corresponding to the size of the pan in which they are to be baked. Wikipedia
Schnecken are a type of sweet bun or roll of German origin. Wikipedia
fried yeast pastry Wikidata
Type of sweet bun of German Jewish origin Wikidata
A glazed fried yeast pastry with honey and cinnamon in the dough. Wiktionary
A bun with a coating of melted sugar on top. Wiktionary
IS A
sweet roll
food
pan dulce
HAS PART
honey
HAS KIND
pain aux raisins
COUNTRY OF ORIGIN
United States
WordNet 3.0 & Open English WordNet
EN
honey bun, sticky bun, caramel bun, schnecken
Wikipedia
EN
honey bun, schnecken, sticky bun
Wikidata
EN
Honey bun, Schnecken, Sticky bun
Wiktionary
EN
honey bun, sticky bun
Wikipedia Redirections
EN
Caramel bun, Caramel roll, honey buns, Pecan roll, Sticky Bun
Wikidata Alias
EN
Schnecke

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