BabelNet

bn:00010966n

Noun Concept

Categories: Estonian cuisine, Argentine cuisine, Blood dishes, Chilean cuisine, Articles with short description

blood sausage blood pudding black pudding Thuringer rotwurst Thüringer Rotwurst

A black sausage containing pig's blood and other ingredients WordNet 3.0

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A black sausage containing pig's blood and other ingredients WordNet 3.0 & Open English WordNet

Black pudding is a distinct regional type of blood sausage originating in the United Kingdom and Ireland. Wikipedia

A blood sausage is a sausage filled with blood that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Wikipedia

A blood sausage with a high proportion of oat or barley Wikipedia Disambiguation

Sausage filled with blood that are cooked or dried and mixed with a filler until they are thick enough to congeal when cooled Wikidata

British and Irish blood sausage Wikidata

A dark sausage made of pig's blood, diced pork fat, and other ingredients such as onions and breadcrumbs. OmegaWiki

A blood sausage made from pork blood, a high proportion of cereal (oats or barley), and spices; eaten at breakfast and combined in starters and salads. Wiktionary

Blood sausage with high proportion of cereal. Wiktionary (translation)

A cooked sausage made out of meat (most often pork), blood and various other regional ingredients. Wiktionary

Type of sausage. Wiktionary (translation)

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